Last summer with friends, our motor bike tour of Abruzzo took in a town called Pescasseroli, for an overnight stop. We were booked in at the “hotel” but we had been told by other friends that the real experience was the food rather than the room.
And indeed that was the case, and how. The place we found was Ristorante PLISTIA (see http://www.albergoristoranteplistia.it/) and what an experience it turned out to be. We met the owner Ciccito and his lovely wife and we soon discovered that he is the “host” and wine expert and she is the chef. There is no menu as such, as the food they serve is the fresh food that she finds at the market that day, and thus changes with the season
The food was simply amazing and we MUST return, the hospitality too is amazing and even the breakfast was all freshly cooked. Mmmmm. Wonderful.